Herbed Roast Pork Loin with Red Currant Sauce

When my husband bought a 12 pound pork loin (because it was "on sale") I panicked! I didn't have much experience cooking pork loin, and I knew that they can come out tough and tasteless if cooked improperly. I cut the loin into three 4-pound portions and threw them in the freezer, while I scoured the internet and cook books for a recipe and [...]